E' Cucina Leopardi
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Great place to eat
Modern Italian restaurant
Not traditional, but authentic
Great place to eat
Modern Italian restaurant
Not traditional, but authentic
Great place to eat
This is the new location of the Osteria senza nome (Cesare Marretti), a new modern setting, but the same concept: you choose between three kind of surprise menus a) meat, b) fish or c) vegetarian. Each dish costs 8 euro (incl. coperto), they keep on bringing plates until you say stop, a great concept to serve always fresh, seasonal meals. They handle food intolerances (wheat or dairy) in a a uncomplicated way, you get an equal substitue. The setting is wild-modern, you eat from stylish pottery plates, the combination of high ceiling, big windows and white furniture looks Avantgarde, a very nice contrast to the tradional Bolognese restaurants! Whatever the kitchen creates, it´s tasty and fresh, often unusual combinations, always inspiring for my cooking at home.
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Modern Italian restaurant
This is the new location of the Osteria senza nome (Cesare Marretti), a new modern setting, but the same concept: you choose between three kind of surprise menus a) meat, b) fish or c) vegetarian. Each dish costs 8 euro (incl. coperto), they keep on bringing plates until you say stop, a great concept to serve always fresh, seasonal meals. They handle food intolerances (wheat or dairy) in a a uncomplicated way, you get an equal substitue. The setting is wild-modern, you eat from stylish pottery plates, the combination of high ceiling, big windows and white furniture looks Avantgarde, a very nice contrast to the tradional Bolognese restaurants! Whatever the kitchen creates, it´s tasty and fresh, often unusual combinations, always inspiring for my cooking at home.
Original open uri20130407 12907 1ellbcf?1383810110?ixlib=rails 0.3

Not traditional, but authentic
This is the new location of the Osteria senza nome (Cesare Marretti), a new modern setting, but the same concept: you choose between three kind of surprise menus a) meat, b) fish or c) vegetarian. Each dish costs 8 euro (incl. coperto), they keep on bringing plates until you say stop, a great concept to serve always fresh, seasonal meals. They handle food intolerances (wheat or dairy) in a a uncomplicated way, you get an equal substitue. The setting is wild-modern, you eat from stylish pottery plates, the combination of high ceiling, big windows and white furniture looks Avantgarde, a very nice contrast to the tradional Bolognese restaurants! Whatever the kitchen creates, it´s tasty and fresh, often unusual combinations, always inspiring for my cooking at home.
Original open uri20130531 2531 oqvbft?1383814698?ixlib=rails 0.3

Original baglioni cala del porto