Dooky Chase's Restaurant
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Fine-Dining Afro-Creole Style in New Orleans
From gumbo z’herbes to fried chicken, Leah Chase took soul and Creole dishes and created one of the first African American fine-dining spots in the country. My father always told me that on special occasions, it was the place to go. This appeared in the August/September 2015 issue. As told to Jill K. Robinson.
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