from AFAR Magazine

Dining on the Edge of the Caribbean

Opt for the patio seats and the Caribbean Sea laps nearly up to your plantain-crusted dorado. The inventive West Indian-themed restaurant sits at the edge of the Four Seasons—which runs the place—and specializes in the kind of cocktails that go well with a fat sunset.

Pinney's Beach, 869-469-1111.

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by Chris Colin
AFAR Contributing Writer
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