Best tapas in 3 weeks on the island. Savory cod croquettes, luscious Italian eggplant drenched in tomato sauce, spinach & leek quiche...even the simple green salad with its tangy balsamic was a flavor explosion! All in a dimly lit, patio setting. And the bill didn't reduce us to tears -- an Ibiza rarity. Leave time to stroll the square for some gelato, rubbing shoulders with the elegant Euros who populate the island's more stylish, saner side.