“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg on Tel Aviv’s White City on the French Concession. Read more about her local’s take on the city here. This appeared in the March/April 2015 issue.