from AFAR Magazine

Dar Moha Restaurant, Marrakech

At the poolside restaurant Dar Moha, hungry travelers can dine on couscous with foie gras, lamb shank tagine with ras el hanout jus, and chakhchoukha, a caramelized apple tart spiced with saffron. Enjoy your meal at one of the candlelit tables while a musician plays the oud, a stringed instrument similar to a lute. —Jennye Garibaldi

Dar Moha, 81 Rue Dar El Bacha, 212/(0) 524- 386-400. Photo courtesy of Dar Moha Restaurant. This appeared in the July/August 2011 issue. 

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by Afar Magazine
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