Dagnino is a Sicilan Bar, filled with Sicilian treats, with plenty of old school, retro charm. There are baristas in white jackets and lots of polished marble and burnished silver.
My favorite thing to get there is a breakfast cappuccino and a ricotta filled cornetto. It is a great spot for a quick stand up at the bar cup of coffee or a leisurely mid-afternoon pot of Mariage Freres tea at a table, or the place to get a tray of Sicilian pastries - like chocolate chip studded ricotta filled canoli.
In winter there is hot chocolate made with Modica style chocolate. In summer there is cold, sweet tea, almost like my mother makes.