Planning a fromage pilgrimage? Make sure the tiny Crèmerie du Faubourg is on your list. Grab a wedge of the famous blue-veined Roquefort or the pélardons des Cévennes, a soft goat cheese. Owners Cécile Broquere and Nina Alaimo can also suggest wine pairings.
This appeared in the March/April 2015 issue.