I'd seen the instagrams on Facebook - filtered pictures from friends of this egg cooked in a muffin. It seemed like the perfect breakfast - a runny egg in a savory muffin. It's called the Rebel Within at the Mission bakery Craftsman and Wolves. Inspired, I went to on a Saturday morning, but was too late. They were out.
Luckily, there were some other choices to satisfy at this unusual and very creative patisserie. It was a very tough decision with choices from the very savory green curry-flavored scone to the very sweet chocolate croissant stack. I settled on the Iavender caramel semolina cake and my own rebel within was satiated.