Hungarian Food with a Twist at Costes Restaurant in Budapest
While Paul Feig was working on his 2015 film Spy, he lived in Budapest--where the film is based--for 6 months. During that time, he enjoyed some of the city's best restaurants. “One of my favorites was Costes, which serves modern Hungarian food with a touch of French influence," says Feig.
This appeared in the May 2015 issue.