Convento de Madre de Dios
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Where to Find Seville's Best Pastry? In a Convent.
Take in Mudéjar-style architecture with your magdalenas, marzipan-stuffed dates, and bienmesabe—“tastes good to me”—a confection of honey, egg yolk, and ground almonds. —Anna Vodicka

This appeared in the November/December 2016 issue.
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