For quality meat and fresh seafood, head to Connors in the Bridge Street Town Center. The restaurant has a classic steakhouse feel with upholstered banquettes, huge ceilings, and elaborate stonework. Aged steaks come with soup or salad as well as a baked potato and a side. Specialties include a filet topped with housemade Boursin and crispy tobacco onions, the Parmesan-crusted Alaskan halibut, and the appleewood-smoked duck. Round out your meal with a craft cocktail like the Ultimate Bloody Mary with Grey Goose, shrimp, bacon, blue cheese-stuffed olives, and pickled okra. Portions are large, but save room for a dessert like bananas Foster or strawberry shortcake.