Chef Matthew Accarrino of SPQR says: "I love the crunchy, spicy fried chicken that's dressed with chilies here. I pair it with kimchi, OB beer, soju, a little food, and a lot of K-pop on big screens that always keeps me laughing. This is a fun place to have a casual, after-work meal. Don't go here for a serious meal, go here for fun with friends. It's open late until 4 a.m. on Fridays and Saturdays and until 2 a.m. all other times, so it's perfect for those of us that work late."