save place
Fried Chicken at Cocobang
Chef Matthew Accarrino of SPQR says: "I love the crunchy, spicy fried chicken that's dressed with chilies here. I pair it with kimchi, OB beer, soju, a little food, and a lot of K-pop on big screens that always keeps me laughing. This is a fun place to have a casual, after-work meal. Don't go here for a serious meal, go here for fun with friends. It's open late until 4 a.m. on Fridays and Saturdays and until 2 a.m. all other times, so it's perfect for those of us that work late." Check out Chefs Feed to get more dining recs from nearly 1000 of the nation's best chefs.
Have you been here? Share a tip or a photo with fellow travelers.
550 Taylor St, San Francisco, CA 94102, USA
+1 415-292-5144
Sun 5:30pm - 12am
Mon - Thur 5:30pm - 2am
Fri, Sat 5:30pm - 4am
Original charleston 300x350