The name alone should be enough to draw clients in. Once inside Cocoa Bakery, expect thick, frothy cups of whipped hot chocolate. For those who prefer coffee, baristas pull perfect espressos from a shiny La Marzocco machine.
Those with a sweet tooth can satisfy themselves with one of the many tempting treats made by former Nobu pastry chef Jessica Isaacs. Visitors can actually watch pastries being made in the exhibition-style bakery.
Special treats are available during holidays, such as as pumpkin-flavored whoopie pies, Yule logs, and candy cane–shaped cookies, depending on the season.