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Charred Thin Crust Pizza
For those who favor thin crust Neapolitan-style pizza, Coalfire does a glorious version using a coal oven. The owner, Nella Grassano, emphasizes that their ovens burn domestic clean burning coal to give their crust a distinctive char. The Coalfire pizzas also fly in the face of Chicago tradition by adhering to a “less is more” policy with toppings. This means that everything about the pizza can be savored, including the crust, and easily managed without a fork. Order one of their signature pies or make your own combo but at some point try Coalfire’s mortadella pizza.
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1321 W Grand Ave, Chicago, IL 60642, USA
+1 312-226-2625
Sun 12pm - 10pm
Tue - Thur 4pm - 10pm
Fri, Sat 12pm - 11pm
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