A throwback to 1930s Glamour, Club Rayé has an Art Deco decor all in black and white stripes. The owner Kein Cross is an ex-new Yorker living in Paris. The extensive cocktail menu features old fashioned standbys like Pisco Sours, Mint Juleps, and a Hemingway dacquiri. Chef Simon Bannon trained in NYC whips up yummy dishes such as arancini (fried rice balls) and delicate rolatini (eggplant leaves stuffed with cheese). Tuesday night is open mike night, so instead of karaoke, sing your favorites with a real piano.