Clark's is a small, West Austin neighborhood restaurant for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program.
Opened in Fall of 2012 by chefs Larry McGuire and Thomas Moorman, Clark's won't disappoint.
Crab Cake: Mache & Frisee Salad, Pickled Shallots, Hollandaise
New England Clam & Sweet Corn Chowder:
Chive & Chervil, Oyster Crackers
50¢ Off Oysters, $2 Off Beverages
Monday – Friday, 3 - 6 pm