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Located in the leafy, upscale neighborhood of Woollahra, this newcomer is already a big hit with Sydney's well-heeled lunch set. The restaurant is in a light, airy greenhouse among manicured gardens—the perfect foil for chef Matt Moran's wonderfully seasonal, rustic farm-to-table dishes. Much of the produce is grown in the on-site kitchen garden, and the menu features plenty of small plates designed to be shared.

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65 Ocean St, Woollahra NSW 2025, Australia
+61 2 8388 8688
Fri - Sun 12pm - 3pm
Sun 6pm - 9pm
Mon - Thur 12pm - 2:30pm, 6pm - 10pm
Fri, Sat 5:30pm - 10pm
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