Catch the daily deliciousness that the masters whip up in the kitchens. The menu is constantly changing, so check the site before coming in if you're picky about your pizza. Slices are generous and ingredients are carefully curated and locally sourced.
The restaurant is usually open for lunch and dinner, but lines start forming ahead of time. There is usually live music, but seating is scarce, so prepare to eat and bob the the tunes from outside.