Celler Can Amer
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Celler Can Amer: Dine in a Spanish Wine Cellar
Chef Tomeu Torrens’s restaurant, formerly one of the island’s oldest wine cellars, is a perfect setting for enjoying pa amb oli (bread and olive oil) and the signature lechona asada, crispy-skinned suckling pig. Carrer de la Pau, 39, 34/971-501-261 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here
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Carrer de la Pau, 39, 07300 Inca, Islas Baleares, Spain
+34 971 50 12 61
Sun - Sat 1pm - 4pm
Mon - Sat 7:30pm - 11pm
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