Photo courtesy of Cavalli Pizza Napoletana/Facebook
Pizza Stays True to Neapolitan Style
The pies at this Zagat-rated establishment are made with straight-from-Italy authenticity in mind. Pizzas are fired to crisp-crust perfection in a 900-degree brick oven and hand-tossed with flour imported from a mill in Italy. Throw in a sauce featuring San Marzano tomatoes and Cavalli's own housemade mozzarella, and you've got a pizza that'll send you soaring. With numerous, shareable varieties and a super-thin crust, good luck ordering only one—especially since dessert comes in pizza form, too!