Castell Son Claret
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Spanish Stars
The local dining scene draws some of the country's top chefs. Few islands its size can boast that they have five Michelin starred restaurants: Es Fum, Es Moli d'en Bou, Es Racó de's Teix, Jardin, and Zaranda (where the dish seen here was prepared). Fernando Perez Arellano, originally from Madrid, helms the restaurant at a 19th-century castle that opened as a luxury hotel in 2013.
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