Casa Toni
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Sautéed Pig Ears
I once heard that eating tapas while standing builds character. Going into a tiny dark tapas bar in Madrid and ordering parts of a pig that aren't normally consumed does too. Toni, owner and cook at Casa Toni in Madrid, sautées this chewy-yet-crunchy delicacy to order and tops it with a delicious bravas sauce. Greatness.
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