The menu changes regularly at the Michelin-starred modern Spanish restaurant in Santiago de Compostela run by chefs Marcelo Tejedor and Iván Dominguéz. Pimientos de Padrón have made an appearance in the form of a simple toast topping as well as paired with slippery slivers of fatty sardines. —Chantal Martineau
Calle Hortas 1, Santiago de Compostela, 34/981-55-85-80. This appeared in the August/September 2013 issue.