Meat lovers rejoice—Carnitas is home to some of San Diego’s greatest steak and pork dishes. Located in North Park, Chefs Hanis Cavin and Sara Stroud deliver mouth-watering plates like their Steak Sandwich, smothered in chipotle aioli, or their Pork Belly App paired with a sweet-spicy glaze. Vegetarians—don’t stray! They also offer a delightful Beet Terrine: local beets, goat cheese, and spinach topped off with a balsamic glaze. Stick it out in the long line, and it’ll be worth the gigantic portion of San Diego goodness in the end.