The cuisine of the Caribbean coast of Nicaragua offers the freshest seafood of all kinds. Rondon is a traditional dish prepared with turtle meat, fish, beef, or pork. The meat is cooked with peppers and spices, banana, and yucca, making for a fresh, flavorful dish.
The flavors of Nicaragua are truly unique and most Nicaraguan dishes are both delicious and affordable. Add in the locally produced and world-class rums, chocolate, coffee, and cigars and you have a truly unique gastronomic experience in Nicaragua.
Sponsored by Nicaraguan Tourism Board
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