Let Chef Malcolm Lee take you on a culinary journey to Singapore's Peranakan heritage with a family-style set dinner. Lee serves updated versions of Peranakan classics using spices and techniques you'll only find in Singapore and the other Straits Settlements, Penang and Malacca in Malaysia. Every rempah (spice paste) is made from scratch and they never use MSG or preservatives. This is slow cooking at its best - think comforting curries, dumplings, rice and wok-fried veggies but with a refined, contemporary flair. An a la carte menu is available at lunch time.