Ever since Campagnolo burst on to the Vancouver restaurant scene it has been gaining accolades from around the world, being named one of the hottest new restaurants by both Enroute Magazine and Condé Nast Traveller.
The chefs can regularly be found at the Main Street Station Farmers Market picking the freshest ingredients of the day and creating new features. The focus here is on affordable, rustic Italian dishes made with the freshest locally sourced ingredients. We highly recommend the $35 per person tasting menu served family style for groups of 4 or more.
Two not be missed dishes include the Crispy Ceci (chickpeas, chilies, mint, citrus and way better than it sounds) and the recently added Peanut Butter & Chocolate Parfait with salted caramel is killer.