Sauté an apricot...wait, three apricots. Now envelope them in warm dumpling dough and cover them all with the most delicate of cream sauce and a dusting of powdered sugar.
Welcome to Café Savoy.
The day could not have been more perfect...sun shining, patio open, the Charles River just beyond and couples and families strolling about. My friend and I spent a whole afternoon at the Savoy...savoring our dumplings, sipping our coffee and marveling at the experience that is Praha.
Every experience in Prague brings its own flavor, but the flavor of Café Savoy will always be the apricot dumpling. So perfect and lovely on a summer day spent by the river.