Bright, airy and filled with gorgeous artwork, Cafe Espresso is all about the coffee: espresso, pour-overs, Aeropress, siphons and for simpletons like me, on-point flat whites. Locally grown coffee beans are roasted in-house daily (under the label Rumble Fish), and if you love it as much as I did, you can take a packet home with you.
And then there’s the food. Cafe Espresso does a great job of highlighting local ingredients, including Kampot sea salt which is added to their house-made caramel. Try it stirred through an old-fashioned milkshake or doused liberally over fluffy pancakes. Cafe-style savory meals also come with Kampot salt and pepper on the side.