Since 1930, Café de Paris in Geneva has been doing just one thing and doing it really well: an unforgettable version of classic steak frites. Every diner enjoys green salad and hot rolls before the one and only main course—Entrecôte de Café de Paris—served with homemade skinny fries. The Café de Paris sauce—a rich, buttery concoction tinged with herbs and spices—is what gives this steak its icon status. Prepared according to a secret recipe, it is shipped to affiliated restaurants as far away as Dubai. Reserve a table on the terrace for prime people watching or enjoy the traditional brasserie environment indoors.
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