Owned by three of Ferran Adrià’s disciples, Compartir offers a uniquely modern yet authentic culinary experience. Have your camera ready; this is your chance to wow your Instagram followers. If ever there was a plate worthy of a photograph that’s the tuna tartar. Sitting in a green basil sauce, accentuated with capers, caviar and splashes of tapenade, it looks like a Pollock’s painting. Make sure to leave space for desert. The chocolate liquid balls are explosive in taste and texture.