Bukhara is an icon in Delhi. The award-winning restaurant is almost always full, as the guests are always full on kabobs and giant naans (flatbread). Bukhara's specialty is tandoor-cooked cuisine prepared in a traditional clay oven. Try the Sikandari Raan (marinated whole leg of spring lamb) and Murgh Malai Kebab. Celebrity sightings are common and diners have included heads of states, Bollywood stars, presidents, and food industry aficionados. Come hungry and with clean hands - Bukhara is cutlery-free.