I went to Scotland to investigate the whisky-obsessed country's newfound appreciation for gin. But it turns out that the spate of new Scottish gins is actually related to whisky. I sat down with Bruichladdich's Master Distiller, Jim McEwan to talk about all things boozy. But that's a different--and much more involved story. The takeaway here: The Bruichladdich Distillery is definitely worth a tour, not least because it ends with a sampling of some of the good stuff, like this 23-year-old single malt aged in a Chateau Latour cask.