Chef Ray Garcia, a native Angeleno, is the chef and creative mind behind Broken Spanish, an upscale Mexican eatery in the heart of Downtown L.A. Here, the caracoles—snails—are slathered in mole verde and cooked with mushrooms and stinging nettles, and the result is a flavorful delight. There are also plenty of classic mainstays, such as a chile relleno, a quesadilla with oxtail and plantains, and a whole red snapper made with clams and avocado. The drink menu offers several options for mezcal-based cocktails (including one with caramelized pineapple and lime) as well as wines and Mexican beers.
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Where the Chef Speaks Your Language
Chef Ray Garcia, a native Angeleno, is the chef and creative mind behind Broken Spanish, an upscale Mexican eatery in the heart of Downtown L.A. Here, the caracoles—snails—are slathered in mole verde and cooked with mushrooms and stinging nettles, and the result is a flavorful delight. There are also plenty of classic mainstays, such as a chile relleno, a quesadilla with oxtail and plantains, and a whole red snapper made with clams and avocado. The drink menu offers several options for mezcal-based cocktails (including one with caramelized pineapple and lime) as well as wines and Mexican beers.
