The British Larder started as a website, with two chefs extolling the virtues of British seafood, produce, and meat. You can't extol that much without needing to actually prove the point, in person, so they started a restaurant in beautiful Suffolk.
There they cook exceedingly local, fresh, and delicious meals. Our lunch consisted mostly of seafood, and entirely of appetizers—a smoked seafood platter, fried mackerel, chicken liver parfait, crab salad, and delicious wine.
There's also a big lawn out in the back with a play structure that was teeming with kids, parents kicking back with drinks, fries, and sandwiches.