This is a wonderful find on the Mendocino coast. Owners Guy and Sarah Pacurar get it right, right from the start. A talented, experienced staff rich in life experience enhance your stay. It seems many talented "old souls" eventually find their way to this ruggedly beautiful coast and it is to the great benefit of Brewery Gulch Inn that Guy has enticed some of them to be part of the inn.
The location is beautiful and easy to find. It should definitely be part of your Mendocino county exploration. A complimentary "light buffet" is served each evening during "wine hour" and you can certainly call that dinner. It is exceptional, fresh fare. The executive chef is Peg Davis who has worked in some very fine restaurants in San Francisco. Breakfast is plated and made to order and there is always fresh produce and fruit in season, some coming from Sarah's garden in Anderson Valley.
The rooms and decor are contemporary and restful, taking advantage of the relationship and harmony with the surroundings out of doors. Natural beauty, beaches to walk, paddling, hiking or biking nearby. Try it here, you will be smitten.