Despite their love of all things biltong, the art of charcuterie is not widely practised in South Africa. Neil Jewell's efforts at Bread & Wine, the restaurant at Moreson's wine farm, are not only unique but utterly compelling. He and his wife Tina opened Bread & Wine several years ago and his commitment to the pursuit of the perfect sausage – salami, saucisson, bresola – has made it a pilgrimage spot for anyone who likes their meat well cured. Come for a tasting and he'll even show you inside his giant charcuterie larder, which is full of ongoing experiments; meanwhile Tina bakes delicious bread and even runs breadmaking lessons and workshops. As a couple, they are heaps of fun – give them a visit.