Travel to Taste
New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.

Delicious Brasserie Beck

If I could have, I would have hugged Robert Wiedmaier for the meal we had at his exceptional restaurant. I would tell anyone traveling to D.C., that if they wanted just one good meal, then this is the place. We started our meal with seasonal oysters that were the freshest and tastiest I think I’ve ever had. Next, we tried the bone marrow with sage and rosemary crusted bread.

The main attraction, the mussels with white wine, roasted garlic, parsley, and cream made me sing. They come to your table right in the pot they are cooked in, steaming hot, accompanied with frites and bread for dipping. I love you Robert Wiedmaier. We will be back.

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