A dessert island fantasy, Boucan by Hotel Chocolat in St Lucia seems made for chocolate lovers. The jungle-surrounded hilltop lodges – with views of the Caribbean Sea and Petit Piton peak – perch beside a cacao plantation that hosts classes and tours, with plenty of samples. The ultra-local restaurant serves some of the island’s best food, including chocolate in both sweet and savoury preparations. Though the hotel natural setting is relaxing enough to help you forget it all, cocoa is rarely far from mind: the superlative spa even uses homegrown pods in its massage treatments.
CocoaJuvenate spa focuses on chocolate-centric treatments in open-air rooms with mountain views. The staff use the plantation’s home-grown cacao beans, butter and oil, along with banana leaves, to make antioxidant-packed lotions and oils for treatments.
In partnership with Mr & Mrs Smith
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