Borough’s atmosphere is as pleasant and thoughtful as its cuisine. The industrial interior has rustic accents like dangling lights covered in antique cheese graters. Their regularly changing menu features organic, locally grown and raised ingredients, like the celery root soup with apple, pancetta, cheddar, black walnuts, and brown butter. The octopus with yam, soy, daikon, cilantro, lime, and peanuts is also a pleasing favorite. Downstairs is Parlour, the craft cocktail bar extension, with a limited dining menu.