The color scheme of Colombia’s new design hotel was inspired by the country’s gold and emerald deposits. At La Leo restaurant, chef Leonor Espinosa creates fusion dishes that meld local recipes with international flavors. From $210. This appeared in the October 2012 issue.
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B.O.G. Hotel, Bogotá
Watch the sunset from the rooftop pool lounge at this year-old hotel. The bar (pictured) serves quibbes (beef or lamb croquettes), carimañolas (stuffed corn-and-yucca fritters), and cocktails that feature such ingredients as Andean blueberry.
Carrera 11 No. 86–74. This appeared in the August/September 2013 issue. Image courtesy of B.O.G. Hotel