Blue Water Grill is an open-air restaurant right on the beach located in a quieter end of San Pedro. I’d been told their food was excellent more than a few times before finally getting to enjoy a meal there myself. Both my meals lived up to the hype. Simple and rustic in its décor with wood walls and colorful paintings, it’s a space that allows the food to be the star of the show. Breakfast is good and features predictable Belizean favorites such as fry jacks and scrambled eggs with beans, but it is dinner that is the real attraction. The Crispy Fried Pork Dumplings with Hoison Peanut Sauce served over a Petite Salad of Arugula, Hearts of Palm and Daikon Radish was my favorite dish, though the Mongolian Style Ribs, Bacon Wrapped Filet Mignon, Key Lime Pie and Crème Brulee were also delectable.
Blue Water Grill is open for breakfast, lunch and dinner beginning at 7 a.m. with a bar that serves drinks until 10 p.m.. More information can be found at www.bluewatergrillbelize.com