Best Seafood in the Caribbean: Blue by Eric Ripert
Blue is arguably one of the best restaurants in the Caribbean and an absolute must-visit when staying in the Cayman Islands. With a famous French chef heading the kitchen, it’s no wonder Blue feels like a gourmet restaurant that should be found in a culinary city like New York or Paris. Located on Seven Mile Beach, the restaurant boasts the freshest seafood with dynamic spices and sauces to really tantalize the senses. Order the sautéed kingklip with avocado-coconut cream, sunflower sprouts, and lime sauce, or try the bread crusted sea bass with local pumpkin “ceviche” in a Baja style shrimp sauce.