With a mission to cook simply, honestly and innovatively, while using fresh and in-season ingredients from local farmers, bistro c.v. stands out as one of Steamboat's most unique and delicious dining establishments.
Start with a selection of meats and creamy cheeses, before sampling wagyu beef tartare crowned with egg yolk, parsley, radish and red onion on toast. Enjoy a main course of Washington halibut, served over a bed of elkstone summer vegetables in a basil-milk emulsion, and then delight in a peanut butter-banana-chocolate brownie topped with crisped marshmellows for dessert.
The environment is simple and the ambiance casual, reflective of a Colorado ski town. It's the food that shines at bistro c.v.