When it comes to Caribbean dining I love low key—just give me a beach, a beautiful day, some strong cocktails, and some fuss free food. And that’s exactly what Grace Bay Club’s Biére et Boules delivers… in bite-sized portions.
The theme of this pop-up style restaurant, evident in its translated name ‘beer and balls,’ is that all food served at this beautiful blue and white beach bar are ball-shaped. Red snapper balls. Cheese balls. Rum cake balls. Ice cream balls. On and on.
And from your first bite, you’ll realize Grace Bay Club’s Biére et Boules is on a roll. My favorite dish was the lamb balls—sizzling Greek meat balls nestled within a fluffy grilled pita drizzled with cucumber tatziki and salted olive tomato relish. Delectable.
Toes in the sand, don’t be surprised as you drift away buoyed by the light rhythms playing over the azure, turquoise, and white backdrop of idyllic sky, sea, and sand. Enjoy the bites, inspired from various cuisines throughout the world, and even succumb to a giggle or two.
You’ll be happy you did.