I've eaten possibly more pintxos than any American ever. And in all my small plates adventures, I have not found this dish anywhere except for Bidea Berri.
I am a passionate omnivore, and vegetables get me more excited than anything. These Piquillo peppers are roasted in house (rather than taken out of jars), peeled, and doused in olive oil and sprinkled with sea salt.
Simple and delicious.