A family owned business since the 1950's now with four locations in Massachusetts and Maine, its ice cream is one of the best reasons for summertime in the Cape. Shelves of hand-made chocolates, fudge, and candies line up one side, and a mix of traditional and wacky homespun ice cream flavors on the other. Their most frequently tasted flavor? Lobster. Freshly caught chunks of meat, cooked, buttered, and mixed in a buttery vanilla ice cream.