Nearly every dish served at Belle Mont Farm on St. Kitts, from sweet potato gnocchi with red cabbage to wine-braised pork with coconut, pumpkin, and chocolate, is made from produce grown on the surrounding organic farm. The hotel is part of the ever growing sustainable luxury development Kittitian Hill—in 2016, watch for two more inns, a farmers’ market, and a restaurant overseen by New York–based chef Dan Barber. From $625.
By Ann Abel. This appeared in the Nov/Dec 2015 issue.