The best properties in the world come with amenities designed to surprise and delight their guests. In this regard, Belle Mont Farm easily succeeds. There’s a huge gym, a glorious pool, carefully curated art around every corner, and much more to savor.
However, I’ve always believed that breakfast is the barometer against which all hotels should be measured. I don’t care how nice the place is, if the breakfast stinks, we have a problem.
So how’s the breakfast at Belle Mont Farm?
Delivered to my cottage by three lovely young ladies, I received homemade local jams, a selection of warm breads, a blend of fresh squeezed juices, plus a bowl of fresh carambola, pineapple, and melon. There was homemade West Indian pumpkin bread (also still warm) and yogurt. But what blew me away was an absolutely incredible frittata made with fresh produce from the farm including spinach, onions, eggplant, pumpkin, and basil all topped with goat cheese. In a word: heaven.
It’s been said that “all happiness depends on a leisurely breakfast” and it would seem that the folks at Belle Mont Farm couldn’t agree more. Yum!